September 2016. Champagne. France. The pretty pink rosé Champagnes get their color and bright, bold flavors from Pinot Noir and Pinot Meunier grapes by one of two processes. In one method, red grapes are pressed and their skins left to soak in the juice before being blended with Chardonnay grapes for a creamy effervescence.

Champagne Rose

Gloss or Mat